Spray dried Sweet Whey Powder (SWP) is dairy product made from fresh, pasteurized whey, which comes from the production of yellow cheese. The product corresponds with the world standards and regulations for food safety.
Applications:
It can be used as a full cream milk powder replacement for agricultural animal feed.
Sensory and physical parameters |
|
| Texture | fine, free flowing powder |
| Color | white to light yellow |
| Taste and flavour | sweet and slightly salty, without off-odors or off- flavors |
| рН | ≥ 6 |
| Titratable acidity, оТ | Max 20 |
| Solubility index, sm3 Ash%
Disk (scorched Particles) |
Max 0,8
Max 8,5 A/B |
Chemical composition |
|
| Proteins, % | Min 10,0 |
| Moisture, % | Max 5,0 |
| Fat, % | Max 2 |
| Lactose, % | Min 60,0 |
Microbiological analysis |
|
| Total amount of bacteria, CFU/g | Max 100 000 |
| Coliforms, 0,1 g | absent |
| Moulds, CFU/g | Max 100 |
| Yeasts, CFU/g | Max 50 |
| Pathogens, incl. Salmonella, 25 g | absent |
| Staphylococcus aureus, 1g | absent |
| Listeria monocytogenus, 25g | absent |
Packaging |
|
| Multilayer paper bags for bread 25 kg with inner polyethylene bags-liners | |
Storage |
|
| Shelf life 18 months from the date of manufacture at a temperature of 18 ± 2 ° C and a relative humidity of not more than 80%. | |
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